ABOUT US
ESTABLISHED 2022
We have a passion for wine and a dedication to quality that shines through in every aspect of our shop. The shelves are adorned with an array of meticulously sourced wines, each bottle telling its own story of craftsmanship and terroir. From renowned wineries to hidden gems waiting to be discovered, our collection spans a diverse range of varietals and styles.
We take pride in forging lasting connections with our customers, ensuring that each visit is an educational and enjoyable experience. We actively engage with the local community, hosting intimate tastings, wine pairing events, and educational workshops. We believe that wine is not just a beverage but a catalyst for fostering connections and celebrating life’s moments, both big and small.
A little bit about us
MAXINE HOLLAND – PURVEYOR OF SUNSHINE AND WINE
Maxine Holland is originally from the beautiful Cape Town, South Africa, where she grew up surrounded by stunning vineyards that sparked her lifelong love of wine. With a passion for travel and exceptional customer service, she brings a unique blend of skills and experiences to her wine bar.
Holding a WSET Level 2 certification, Maxine has deepened her appreciation for the world of wine. While her background is in graphic design, she has always felt a strong pull toward the food and beverage industry. This passion has inspired her to create a welcoming space where people can enjoy good company, great meals, and, of course, fantastic wine.
When she’s not immersed in the nuances of wine or tending to her customers, Maxine can be found lost in a good book or exploring new destinations with her husband, their adventurous 12-year-old son, and their two wonderful dogs, Remi and Bandit.
A positive and passionate person, Maxine believes in the power of connection—laughter is truly the best medicine! She knows that every challenge can be met with a delicious meal and a glass of wine, and she looks forward to sharing this journey with everyone at her wine bar.
JESSICA BROOKS – CHIEF WINE OFFICER
Jessica Brooks is passionate about cultivating relationships through food, beverage, and hospitality. With a background in graphic design, marketing, and photography, she holds a BFA in Graphic Design from the University of Nevada, Reno. Her career began in the food and beverage industry, and after working in design, she returned to hospitality in February 2018, driven by a deep appreciation for how food and drink bring people together.
Her fascination with wine stems from its complexity—how food changes its flavors, the influence of climate and terroir, and the decisions winemakers make that shape each bottle. She believes wine is more than a beverage; it’s a bottled history, a reflection of culture and tradition. Jessica pursued formal education in wine, completing her first level with the Court of Master Sommeliers in 2019 and earning her Level 3 certification with the Wine & Spirit Education Trust (WSET) in 2022.
Jessica has always loved hosting elaborate celebrations, holidays, and milestone events, creating memorable experiences centered around food, drink, and community. Now, at Cellar 8, she is excited to continue her journey, sharing her knowledge and passion with guests and colleagues alike.