Indulge in an evening of warmth, flavor, and fine wine as we celebrate the bold and beloved Cabernet Sauvignon. Perfect for the winter season, this curated pairing event brings together rich comfort foods with exceptional Cabernets from around the world. Each person will be getting a tasting pour of these wonderful wines and a small bite of each food.
Menu Highlights:
- Truffle Mac & Cheese paired with a silky Haut-Médoc Bordeaux
Creamy, decadent, and infused with the earthy aroma of truffles, this dish finds its perfect match in a Bordeaux blend that balances elegance and depth.
- Braised Short Ribs paired with a robust California Cabernet Sauvignon
Fall-off-the-bone short ribs meet the structured tannins and fruit notes of California’s finest, creating a pairing that’s as hearty as it is harmonious.
- Homemade Beef Chili paired with a vibrant Chilean Cabernet Sauvignon
A spiced, savory bowl of chili comes alive when paired with a Chilean Cab that offers bright acidity and bold, earthy undertones.
Date & Time: Tuesday January 14th at 6pm
Join us for this intimate gathering and experience how Cabernet Sauvignon enhances every bite of these comfort food classics. Whether you’re a wine enthusiast or just love good food, this event is sure to warm your soul.
Seating is limited—reserve your spot today!
Please note that pre-payment is required. If you need to cancel, just give us a call at 775-301-6369 or drop us an email at info@mayerfamilywines.com. Don’t miss out on this festive celebration!